This 10.25-inch pre- seasoned cast iron skillet from Lodge has captured the market in 2017 as it can sauté, sear, fry, bake and stir fry. The best pre-seasoned cast iron skillet is ready-to-use right out of the box.
It is made of cast iron and assist handles for easier handling. It is pre-seasoned and ready-to-use, has a multi-functional cookware, a virtual non-stick surface, and words with induction stove tops. Finally, it is brutally tough for decades of cooking.
To whom, and where is cast iron skillet used for?
- This is definitely the best pre- seasoned cast iron skillet for your home kitchen.
- The proof in the quality of this cast iron was obvious when you make sweet potato corn bread and bake it in the oven in this skillet.
- It cleans up with rock salt and the food taste so good.
- For those of you who have difficulty frying eggs on a cast iron skillet, Lodge has made you the perfect iron skillet.
- You can use these iron skillet on the stove top and in the oven.
- The best part is when a recipe requires cooking in a pan and then transferring the contents into bake ware, so it can be placed in the oven. All you need to do is slide Lodge cast iron pan into the oven and bake away!
- If you live alone and cook mostly for yourself, these iron skillets will serve you well.
- Restaurants and eateries are not left out either. Lodge Pre-seasoned cast iron skillet is exactly what they need.
Why is cast iron skillet worthy?
- READY TO USE
The best pre-seasoned skillet is ready-to-use right out of the box. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
- MULTI FUNCTIONAL
Lodge iron cast skillet can be used for lot of cooking techniques. You do not have to worry about not being able to do this or that. Be it in your house or at your restaurant or eatery, it will serve you multi-functionally in your kitchens. It is the right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.
- MADE OF CAST-IRON
Cast-Iron is a form of cookware developed over a millennia ago. It remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. This use of cast iron by Lodge for its skillet makes it unparalleled in heat retention and even heating.
- HEAT SOURCES VARIETY
It can be used with a variety of heat sources. At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Lodge pre-seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
- APPROVED AND CERTIFIED
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, they continue to improve on the highest quality standards that go into every piece they make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Conclusion and Recommendation
There’s nothing more to say trust me. At $17, Lodge cast iron skillet is a bargain! A study from a cast iron skillet comparison has shown that it is a great buy and is terrific value for your money compared to the others.
Also, feedback from verified purchasers of Lodge pre-seasoned cast iron skillet show arguably the best iron skillet reviews of 2017. A lot of these purchasers leave very good comments of how impressed they are about the quality of this product and claim that they have become repeat buyers. They even go as far as buying or recommending to their friends and relatives.
Further to know :Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inch